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“Everything begins in the Soil”
Our Menu has been crafted inspired by the ingredients, techniques, and sensibility of Italy and Meghalaya.
Our Garden keeps us rooted, giving us fresh, seasonal produce, and letting local ingredient be the hero of each dish. A philosophy inspired by the cuisines of Meghalaya and Italy.
Simple. Raw. Full of intent
“Each dish tells a story of Culture, Season, and Care”
Bar
Our bar is where classic Negroni meets the hills, with local ingredients and a wine list curated to be in symphony with what's on your plate.
Candles crafted in collaboration with local artisans, praline spreads, hot sauces, and cured meat made in-house. Mercata is where you can take a little bit of Nonna Mei back home.
BOOK A TABLE: +91 6909390309
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